Favoreats
Favoreats LLC
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INGREDIENTS
8
pieces Chicken breast tenderloins, skinless boneless
2
Eggs
3 cups
Lily unbleached self-rising flour, unbleached plain or White
1
Salt and pepper
1/2 tsp
Salt per cup flour used
2 cups
Buttermilk
2 cups
Milk, sweet
app. 3-4 c cooking oil
1 Tbsp (rounded) Rumford baking powder (if using plain flour)