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Couscous Pilaf with Sauteed Mushrooms

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

2

Celery stalks

1/2 tsp

Coriander, ground

14 oz

Mushrooms i used cremini

1

Onion, small

1/2 tsp

Onion powder

1 tbsp

Parsley, fresh

3/4 cup

Peas, frozen

2 cups

Chicken stock

1 tbsp

Hot sauce i used sriracha

1 cup

Couscous i used israeli couscous, dry

1

Salt and pepper

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

White wine i used pinot grigio