INGREDIENTS
1
Carrot, medium
2
Celery stalks
1/2 tsp
Coriander, ground
14 oz
Mushrooms i used cremini
1
Onion, small
1/2 tsp
Onion powder
1 tbsp
Parsley, fresh
3/4 cup
Peas, frozen
2 cups
Chicken stock
1 tbsp
Hot sauce i used sriracha
1 cup
Couscous i used israeli couscous, dry
1
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/4 cup
White wine i used pinot grigio