INGREDIENTS
1
Head Butter lettuce
2 tbsp
Cilantro, Fresh
1 tsp
Garlic powder
1
Mango, diced (about 1 cup)
1 tsp
Oregano, Dried
1/4
Papaya, diced (about 1 cup)
2
Radishes
1
Shallot
2 tbsp
Lime juice, Fresh
1 tsp
Flour
2 tbsp
Lard
1/2 tsp
Pepper, Ground
1
Salt
1/2 tsp
Salt
1 – 1 1/2 pounds Tilapia (fresh or thawed if frozen)