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Moroccan Spiced Vegetable Couscous

Erren @ Erren's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Carrot

1 14 ounce can

Chickpeas

1/2 tsp

Coriander, ground

2 cloves

Garlic

1

good handful Parsley, fresh

1 cup

Peas, frozen

1

Red onion, medium

1

Yellow bell pepper

1 1/2 cups

Chicken stock

1 cup

Couscous, instant

1

Cayenne pepper

1/2 tsp

Celery salt

1/8 tsp

Cinnamon, ground

1/2 tsp

Paprika

6

Peppadew piquante peppers, mild or hot

1

Salt & pepper

1/4 tsp

Turmeric

2 tbsp

Olive oil

1/2 tsp

Cumin, ground