INGREDIENTS
1
Carrot
1 14 ounce can
Chickpeas
1/2 tsp
Coriander, ground
2 cloves
Garlic
1
good handful Parsley, fresh
1 cup
Peas, frozen
1
Red onion, medium
1
Yellow bell pepper
1 1/2 cups
Chicken stock
1 cup
Couscous, instant
1
Cayenne pepper
1/2 tsp
Celery salt
1/8 tsp
Cinnamon, ground
1/2 tsp
Paprika
6
Peppadew piquante peppers, mild or hot
1
Salt & pepper
1/4 tsp
Turmeric
2 tbsp
Olive oil
1/2 tsp
Cumin, ground