INGREDIENTS
2
Jalapenos
1 tbsp
Lemon juice
1 tsp
Himalayan salt
1 1/2 tbsp
Nutritional yeast flakes
1 tsp
Red pepper flakes
1 tsp
Seasoned salt
1/4 cup
Tapioca flour
1 tsp
Apple cider vinegar
1/4 cup
Refined coconut oil
1/2 cup
Cashews, Raw
1 1/2 cups
Water
1.5 tbsp Kappa Carrageenan