INGREDIENTS
(Chef Duff recommends weighing out ingredients for the best result!)
300 g
glucose (or corn syrup)
200 g
sweetened condensed milk
300 g
granulated sugar
150 g
water
350 g
white chocolate chips
20 g
(2 envelopes) gelatin (plus ½ cup water to bloom)
Food coloring to preference
1 tbsp
titanium dioxide, or bright white food coloring
Glitter (optional)