INGREDIENTS
2
Eggs, large
1/2 tsp
Bicarbonate of soda
225 g
Caster sugar
1
Choc chips, Dark
50 g
Cocoa powder
400 g
Cooking chocolate, dark
4 tbsp
Icing sugar
1
Irish cream chocolate ganache
175 g
Plain flour
1/2 tsp
Salt
1 tsp
Vanilla extract
175 g
Butter, unsalted
150 milliliters
Thickened cream
175 milliliters
Guinness
2 tablespoons Irish cream liqueur or 1 teaspoon essence