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Delicious Coquilles St. Jacques

FrenchBunny
  • 52 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Bay scallop

1

Bay leaf

1

stalk Celery

3

slices Lemons

1/2 cup

Mushrooms, mixed

1

Onion, small

1 tbsp

Parsley

1/4 cup

Shallots

2

lbs White potatoes

1

Egg yolk

1/4 cup

Flour

1 pinch

Pepper

1

Salt and pepper

1/2 cup

Butter

1 cup

Gruyere cheese, grated

1 cup

Light cream

1/4 cup

Milk

1/4 cup

Parmesan cheese, grated

1 1/8 cups

White wine, dry