INGREDIENTS
1 lb
Bay scallop
1
Bay leaf
1
stalk Celery
3
slices Lemons
1/2 cup
Mushrooms, mixed
1
Onion, small
1 tbsp
Parsley
1/4 cup
Shallots
2
lbs White potatoes
1
Egg yolk
1/4 cup
Flour
1 pinch
Pepper
1
Salt and pepper
1/2 cup
Butter
1 cup
Gruyere cheese, grated
1 cup
Light cream
1/4 cup
Milk
1/4 cup
Parmesan cheese, grated
1 1/8 cups
White wine, dry