INGREDIENTS
5 cups
cauliflower florets
3 tbsp
vegetable oil
1/3 cup
corn starch
3 cups
steamed rice, for serving
thinly sliced green onions for garnish
3/4 cup
sugar
1/2 cup
apple cider vinegar (may sub white vinegar)
2 tbsp
soy sauce
1 tsp
garlic powder
1/2 tsp
onion salt*
1/4 cup
ketchup
1 tbsp
cornstarch + 2 tablespoon cold water