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Baked Sweet & Sour Cauliflower

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

5 cups

cauliflower florets

3 tbsp

vegetable oil

1/3 cup

corn starch

3 cups

steamed rice, for serving

thinly sliced green onions for garnish

3/4 cup

sugar

1/2 cup

apple cider vinegar (may sub white vinegar)

2 tbsp

soy sauce

1 tsp

garlic powder

1/2 tsp

onion salt*

1/4 cup

ketchup

1 tbsp

cornstarch + 2 tablespoon cold water