INGREDIENTS
180 g
Raspberries
1 handful
Raspberries, fresh
2
Unwaxed lemons, zest of
8
Eggs
2 tbsp
Lemon curd, good-quality
400 g
Caster sugar
1
Food colouring, yellow
560 g
Icing sugar
1
Oil-based food colouring
1
Pink food colouring
400 g
Self-raising flour
200 g
White chocolate, high-quality
680 g
Butter, unsalted
3 tbsp
Milk
75 milliliters
Whole milk