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Turkish Delight Layer Cake

Jane Saunders
  • 120 minutes
  • Serves 12

INGREDIENTS

280

g/ 11/4cups Butter – very soft

375

g/ 12/3cups Caster sugar

5 tbsp

Milk

5

large eggs

375

g/ 3 cups Plain (all-purpose) flour

3 1/2 tsp

Baking powder

3/4 tsp

Rosewater ((see notes))

Yellow & pink food colouring gels

Zest of 1 lemon plus 1 tbsp juice

225

g/ 1cup butter – very soft

150

g/ 2/3cup Mascarpone cheese

600

g/ 4 3/4 cups icing (confectioners) sugar

1 tsp

Rosewater ((add to taste))

Pink food colouring gel

Edible rose petals

Turkish delight