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Slow Cooker Balsamic Brown Sugar Pork Tenderloin

Kristen Mccaffrey
  • 485 minutes
  • Serves 6

INGREDIENTS

2

lbs lean pork tenderloin

1/4 cup

balsamic vinegar

1/2 cup

low sodium chicken broth

2 tbsp

soy sauce

3 tbsp

brown sugar (or honey/maple syrup or Stevia for low carb)

1/2 tsp

cumin

1/2 tsp

garlic powder

1/4 tsp

chili powder (or more to taste)

salt and pepper

1 person Recommend This Recipe