INGREDIENTS
2
lbs lean pork tenderloin
1/4 cup
balsamic vinegar
1/2 cup
low sodium chicken broth
2 tbsp
soy sauce
3 tbsp
brown sugar (or honey/maple syrup or Stevia for low carb)
1/2 tsp
cumin
1/2 tsp
garlic powder
1/4 tsp
chili powder (or more to taste)
salt and pepper