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Napoleons (Mille-Feuille)

Katie @ Baking My Way
  • 60 minutes
  • Serves 5

INGREDIENTS

1

package pre made puff pastry

Vanilla Cream:

1

vanilla bean

500 g

whole milk (2 cups)

120 g

sugar (2/3 cup)

50 g

cornstarch (3 tablespoons)

120 g

egg yolks (6 egg yolks)

50 g

butter (3 tablespoons)

Icing Decoration:

125 g

powdered sugar (1 cup)

2 tsp

corn syrup

2 tbsp

butter

3 tbsp

milk (room temperature)

1 tbsp

cocoa powder