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Vanilla Panna Cotta with Roasted Raspberries

The Gourmet Gourmand

INGREDIENTS

12 oz

Raspberries, fresh or frozen

6 tbsp

Sugar

1

Vanilla bean, whole

1

Vanilla bean

1/2 tsp

Vanilla extract, pure

1 1/2 cups

Heavy cream

1 1/2 tsp

Gelatin

2 tbsp

Water

View Detailed Directions