INGREDIENTS
8
Eggs
1/2 cup
Dulce de leche or thick caramel sauce, store-bought or homemade
2 tbsp
Baking powder
2 tsp
Coconut flavoring
5 cups
Flour
1
Food coloring, Purple
4 1/2 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Shortening
4 cups
Sugar
3 tsp
Vanilla
1 cup
Coconut, sweetened
3 cups
Butter
2 cups
Buttermilk
3 tbsp
Milk
2
boxes Samoas