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Upside-Down Orange French Toast

Amber Brady
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter, melted

1/2 cup

sugar

2 tsp

ground cinnamon, plus extra for sprinkling

1/2 cup

chopped pecans, or medium pecan pieces

2 tbsp

orange zest

8

slices of Rhodes White bread cut 3/4" to 1" thick (about 1 full loaf)

6

eggs

1 cup

orange juice

1 tbsp

orange extract

1/2 tsp

salt