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Thai-Style Black Bean Salad

AudreyS.
  • 0 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1

Celery, rib

1/4 cup

Cilantro

1 cup

Corn, frozen

2

Garlic cloves

1 tsp

Ginger, fresh root

1

Jalapeno pepper

1

Onion, small

1 tbsp

Lime juice

1

Red pepper, small sweet

1/2 tsp

Salt

1 tbsp

Rice vinegar

2 tbsp

Sesame oil