INGREDIENTS
1 cup
Raspberries
1
Egg
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon
1
Combine the berries and the sugar
1 cup
Flour
1/2
Sugar
2 tbsp
Sugar
1 tsp
Vanilla
2 tbsp
Butter
1 cup
Buttermilk
bring to a boil, reduce the heat, stirring often and simmer until thick {about 5 minutes}