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pasta, (I used cavatappi, cooked until al dente)
Hidden Valley® Honey BBQ Dressing
black beans, (rinsed and drained)
canned corn, (drained)
red bell pepper, (diced)
small red onion, (finely diced)
1 1/2 cups
diced cooked chicken
shredded cheddar cheese
chopped fresh cilantro
Place cooked pasta in a large bowl.
Stir together Hidden Valley® Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.
Add all remaining ingredients, except corn chips, and stir to combine.
Refrigerate until ready to serve and sprinkle corn chips on top just before serving.
Marci Haibach • 2019-08-14