INGREDIENTS
1 lb
pasta, (I used cavatappi, cooked until al dente)
1 cup
Hidden Valley® Honey BBQ Dressing
1/3 cup
sour cream
1 can
black beans, (rinsed and drained)
1 cup
canned corn, (drained)
1/2
red bell pepper, (diced)
1/2
small red onion, (finely diced)
1 1/2 cups
diced cooked chicken
1 cup
shredded cheddar cheese
2 tbsp
chopped fresh cilantro
1 cup
corn chips
NOTES
Instructions
Place cooked pasta in a large bowl.
Stir together Hidden Valley® Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.
Add all remaining ingredients, except corn chips, and stir to combine.
Refrigerate until ready to serve and sprinkle corn chips on top just before serving.
Marci Haibach • 2019-08-14
LOVE this. I mixed honey bbq and ranch because I couldn’t find hidden valley’s bbq ranch. Still worked great.