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BBQ Ranch Pasta Salad

Christin Mahrlig
  • minutes
  • Serves

INGREDIENTS

1 lb

pasta, (I used cavatappi, cooked until al dente)

1 cup

Hidden Valley® Honey BBQ Dressing

1/3 cup

sour cream

1 can

black beans, (rinsed and drained)

1 cup

canned corn, (drained)

1/2

red bell pepper, (diced)

1/2

small red onion, (finely diced)

1 1/2 cups

diced cooked chicken

1 cup

shredded cheddar cheese

2 tbsp

chopped fresh cilantro

1 cup

corn chips


NOTES

  • Instructions
    Place cooked pasta in a large bowl.
    Stir together Hidden Valley® Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.
    Add all remaining ingredients, except corn chips, and stir to combine.
    Refrigerate until ready to serve and sprinkle corn chips on top just before serving.

    Marci Haibach • 2019-08-14

2 people Recommend This Recipe