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DILL PICKLE PASTA SALAD

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 lb

dry shell pasta (about 3 cups)

3/4 cup

sliced pickles

2/3 cup

cheddar cheese (diced)

3 tbsp

finely diced white onion

2 tbsp

fresh dill

1/2 cup

pickle juice

2/3 cup

mayonnaise

1/3 cup

sour cream

1/8 tsp

cayenne pepper

4 tbsp

pickle juice

salt & pepper