INGREDIENTS
1/2 lb
dry shell pasta (about 3 cups)
3/4 cup
sliced pickles
2/3 cup
cheddar cheese (diced)
3 tbsp
finely diced white onion
2 tbsp
fresh dill
1/2 cup
pickle juice
2/3 cup
mayonnaise
1/3 cup
sour cream
1/8 tsp
cayenne pepper
4 tbsp
pickle juice
salt & pepper