INGREDIENTS
2
Chicken breasts, boneless skinless
1 clove
Garlic
1/8 tsp
Ginger, ground
1 tbsp
Ketchup
2 tbsp
Soy sauce
1 1/2 tbsp
Brown sugar
1/4 cup
Flour
1/4 tsp
Pepper
1/4 tsp
Salt
1
Canola oil
1 tbsp
Rice vinegar
1/8 tsp
Sesame oil
1/2 cup
Cashews, roasted dry