INGREDIENTS
1 lb
Ground beef
2
Carrots, medium
1 cup
Corn, frozen
2
Garlic cloves
1 lb
Mushrooms
1 cup
Peas, frozen
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh leaves
1
Yellow onion
1 lb
Yukon gold potatoes
1
Egg
1 1/2 cups
Beef stock
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
2 tsp
Salt
1
9-inch pie crust, store bought
1/4 cup
Butter, unsalted
1/2 cup
Cheddar cheese, grated
1/2 cup
Whole milk