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Shepherd's Pot Pie

By The Chic Site
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

2

Carrots, medium

1 cup

Corn, frozen

2

Garlic cloves

1 lb

Mushrooms

1 cup

Peas, frozen

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh leaves

1

Yellow onion

1 lb

Yukon gold potatoes

1

Egg

1 1/2 cups

Beef stock

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1 1/2 tsp

Black pepper

1/2 tsp

Red pepper flakes

2 tsp

Salt

1

9-inch pie crust, store bought

1/4 cup

Butter, unsalted

1/2 cup

Cheddar cheese, grated

1/2 cup

Whole milk