Classic Cheesecake with Sour Cream Topping

INGREDIENTS

Crust:

1 1/2 cups

crushed Graham Crackers (about half a box)

1/4 cup

melted butter

1/4 cup

sugar

Filling:

2 oz

packages of cream cheese at room temperature

1/2 cup

sugar

large eggs - at room temperature

1 tsp

pure vanilla extract

Sour cream topping:

1 pint

sour cream

1/4 cup

sugar

1 tsp

pure vanilla extract