INGREDIENTS
6 cups
Granny smith apples
1/2
Lemon
1
Egg
1/2 cup
Quick oats
1 cup
Brown sugar, packed
1/2
jar Caramel topping
1 tsp
Cinnamon, ground
3 3/4 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Salt
3/4 cup
Vegetable shortening or lard
1 tbsp
Distilled white vinegar
1/2 cup
Pecans
1 1/2 sticks
Butter, salted
1 1/2 sticks
Butter, unsalted