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Ketogenic Salmon Patties

yvonne
  • 6 minutes
  • Serves 4

INGREDIENTS

16 oz

salmon (flaked or canned)

1

large egg

4 tbsp

mayonnaise

1/4 tsp

Himalayan sea salt

1/4 tsp

garlic powder

1/2 tsp

lemon zest

1/8 tsp

black pepper

2 tbsp

fresh parsley (chopped)