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Crab Hushpuppies

Melissa Sperka
  • minutes
  • Serves 20 to 24

INGREDIENTS

Oil for frying

1 cup

yellow self-rising cornmeal

1 cup

all purpose flour

2 tsp

sugar

1 tsp

old bay seasoning

1 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

cayenne

2

large eggs

1 cup

whole buttermilk

1/4 cup

red bell pepper, small dice

3/4 cup

green onions, finely chopped

1 1/2 cups

lump crab meat