INGREDIENTS
8 oz
Sausage, smoked
1/2 lb
Shrimp, large
1/2
14.oz stew tomatoes, canned
1
Bay leaf
1
Bell pepper, small
1/4 cup
Celery
2 tsp
Garlic
1
Green onions
1
Onion, medium
2 tbsp
Parsley
1 tsp
Thyme, fresh
1 tsp
Bouillon powder
1 tsp
Worcestershire sauce
2 tsp
Creole seasoning
1/4 cup
Olive or canola oil
2 cups
Broth/water