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Ketogenic Curried Chicken Salad Recipe [Paleo, Dairy-Free]

Louise Hendon
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast (approx. 200g)

14

Blueberries (approx. 35g)

2 tbsp

Cilantro

1

Lettuce leaves to serve with

1/4

Onion

1/2

Red bell pepper (approx. 100g)

1/2

Zucchini or cucumber (approx. 50-70g)

1/4 cup

Coconut cream

1 tbsp

Curry powder

1

Salt

1

Coconut oil to cook with

1 tbsp

Pumpkin seeds