INGREDIENTS
1 tbsp
Basil, dried
4
Garlic cloves
1/2 cup
Onion
1 tsp
Oregano, dried
1/2 tsp
Rosemary, dried leaves
1/2 tsp
Thyme, dried leaves
2 28 ounce cans
Tomatoes
2 6 ounce cans
Tomato paste
1 28 ounce can
Tomato puree
1 tsp
Black pepper
1 tsp
Salt
2 1/2 tbsp
White sugar
3 1/2 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese
1/2 cup
Red wine, dry
2 1/2 cups
Water