INGREDIENTS
2
Carrots, large
1
Eggplant, medium
3
Zucchini, medium green and yellow
1 1/2 cups
All-purpose flour
1
Pepper
1 pinch
Salt
1 tsp
Salt
1
Salt and pepper
1
Olive oil
1/2 cup
Butter
3 1/2 oz
Gruyere cheese
3 1/2 oz
Mozzarella
3 1/2 oz
Parmesan
7 oz
Sour cream
1 tbsp
Water