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Philly Cheesesteak Egg Rolls

Betty Crocker Kitchens
  • 25 minutes
  • Serves 8

INGREDIENTS

1

package Beef roast au jus

1

Green bell pepper

1 cup

Mushrooms, fresh

1

Onion, halved, thinly sliced (1 cup), medium

1

Egg

1 tbsp

Vegetable oil

1

Vegetable oil

8

slices (1 oz each) smoked provolone cheese, smoked

8

Egg roll