INGREDIENTS
1 lb
chicken breasts pounded thin, cut into 1 inch pieces
1/2
onion, chopped
2
carrots, thinly sliced
1
red bell pepper sliced into strips then chopped in half
2 tsp
freshly grated ginger
3
garlic cloves, minced
1
heaping cup snow peas, ends trimmed
1/2 cup
buttermilk
2 tbsp
reduced sodium soy sauce
Juice from 1 orange (approx. 2 tablespoons)
1/3 cup
apricot preserves
2 tbsp
reduced sodium soy sauce
1/4 cup
red wine vinegar
3 tbsp
brown sugar
2 tbsp
honey
1 tsp
Sriracha/Asian hot red chili sauce**
Juice of 1 orange
1 tsp
salt
1/4 tsp
pepper
1 tsp
cornstarch
1/2 cup
cornstarch
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ginger powder
1/4 tsp
pepper
1 cup
Recipe 5 Minute Caramelized Nuts (using 1 cup roasted, salted cashews)
orange zest from 1-2 oranges
chopped green onions (optional)