INGREDIENTS
2
Nellie's free range eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Almond extract
1/2 tsp
Baking soda
3 cups
Confectioners' sugar
1 tsp
Cream of tartar
1
Food coloring
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Butter
2 tbsp
Water, hot