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Potlikker Soup with Ham Hock and Egg Noodles

Brooklyn Supper, adapted from Bon Appetit
  • minutes
  • Serves

INGREDIENTS

1

Ham hock, large

4

Bay leaves

10 cloves

Garlic

2

bunches Leafy greens, dark

1

Shallot

1

Yellow onion

2 tbsp

Sriracha

1

Sriracha

2 cups

Egg noodles, dry

1/2 tsp

Red pepper flakes

1

Salt

1

Sea salt

1/4 tsp

White pepper, fresh ground

3 tbsp

Olive oil

1/4 cup

Red wine vinegar

6 cups

Water