INGREDIENTS
1
Ham hock, large
4
Bay leaves
10 cloves
Garlic
2
bunches Leafy greens, dark
1
Shallot
1
Yellow onion
2 tbsp
Sriracha
1
Sriracha
2 cups
Egg noodles, dry
1/2 tsp
Red pepper flakes
1
Salt
1
Sea salt
1/4 tsp
White pepper, fresh ground
3 tbsp
Olive oil
1/4 cup
Red wine vinegar
6 cups
Water