INGREDIENTS
1/2 cup
Onion
2 cups
Spinach, fresh
1 tbsp
Thyme, small fresh
1 14 ounce can
Chicken broth, reduced-sodium
1/2 tsp
Chipotle pepper in adobo sauce
2/3 cup
Barley, regular pearled
1/4 cup
Brown rice
2 tsp
Olive oil
1/3 cup
Pecans or walnuts, toasted and coarsely chopped
1 3/4 cups
Water