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This Classic Thai Chicken Fried Rice is Simple Yet Tasty

Darlene Schmidt
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast or 2 thighs, boneless

1

stalk Celery

3 cloves

Garlic

1/2 cup

Peas, frozen

5

Shiitake mushrooms, fresh

4

Spring onions

1

Egg

3 tbsp

Chicken stock

3 tbsp

Fish sauce

1 tbsp

Lime juice

3 tbsp

Soy sauce

4 cups

Rice, cooked

1 tsp

Sugar

1/8 tsp

White pepper

2 tbsp

Vegetable oil

1

Red or green chili (thinly sliced or a sprinkling of chili flakes)