INGREDIENTS
1
Chicken breast or 2 thighs, boneless
1
stalk Celery
3 cloves
Garlic
1/2 cup
Peas, frozen
5
Shiitake mushrooms, fresh
4
Spring onions
1
Egg
3 tbsp
Chicken stock
3 tbsp
Fish sauce
1 tbsp
Lime juice
3 tbsp
Soy sauce
4 cups
Rice, cooked
1 tsp
Sugar
1/8 tsp
White pepper
2 tbsp
Vegetable oil
1
Red or green chili (thinly sliced or a sprinkling of chili flakes)