INGREDIENTS
4
Bacon strips, cooked and crumbled
3
Celery, ribs
1
Onion, large
1
Egg white
2 tsp
Chicken bouillon granules
2 .25 ounce packages
Active dry yeast
4 3/8 cups
Flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
3/4 tsp
Seasoned salt
2 tbsp
Sugar
8 tbsp
Butter
5 1/2 cups
Milk
3 1/2 cups
Mixed vegetables, frozen
1/2 cup
Water