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Big Game Bread Bowls

Darlene Alexander
  • 60 minutes
  • Serves 6

INGREDIENTS

4

Bacon strips, cooked and crumbled

3

Celery, ribs

1

Onion, large

1

Egg white

2 tsp

Chicken bouillon granules

2 .25 ounce packages

Active dry yeast

4 3/8 cups

Flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

3/4 tsp

Seasoned salt

2 tbsp

Sugar

8 tbsp

Butter

5 1/2 cups

Milk

3 1/2 cups

Mixed vegetables, frozen

1/2 cup

Water