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Favoreats

Favoreats LLC

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Mexican Hot Chocolate for One

rhubarb and honey
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

Milk or dairy-free milk substitute

1 dash

Cinnamon

2 tbsp

Cocoa powder, unsweetened

2 tbsp

Granulated sugar

1 pinch

Nutmeg

1 dash

Salt

1

Smidgen of ancho chile powder

1/4 tsp

Vanilla extract

1

Nutmeg-dusted marshmallows