INGREDIENTS
1 11 ounce package
refrigerated pie crust
Filling:
32 oz
fresh strawberries, hulled and sliced
2 1/2 cups
lemon lime soda (we used sprite)
6 oz
strawberry jello
1 1/4 cups
sugar
1/3 cup
cornstarch
1 tbsp
lemon juice
frozen whipped topping or whipped cream, garnish