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Stuffed Acorn Squash

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Italian chicken or turkey sausage

2

Acorn squash

2 cups

Kale

1

Salt and fresh ground pepper, coarse

1 tsp

Olive oil

1/2 cup

Fisher chopped walnuts

1/2 cup

Parmesan cheese