INGREDIENTS
1/2 cup
Chocolate chips, vegan and soy-free
1/2 cup
Coconut milk
1/2 cup
Cocoa powder, Unsweetened
3 tbsp
Cornstarch
1/2 tsp
Kosher salt
1 cup
Sugar
1 tsp
Vanilla
1 cup
Almonds, Toasted
1 cup
Coconut, Sweetened
2 cans
size) unsweetened coconut cream (see note)