INGREDIENTS
2
lbs Ground beef, lean
1 1/2 cups
Celery
3 tbsp
Garlic
1 tsp
Garlic powder
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Tomatoes with green chilies
1
Yellow onion, medium
1 cup
Beef broth
6 oz
Tomato paste
1 tsp
Black pepper, ground
3 tbsp
Chili powder
1 tsp
Italian seasoning
2 tbsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Cumin, ground