INGREDIENTS
1
yellow onion ($0.32)
2 cloves
garlic ($0.16)
2 tbsp
olive oil ($0.26)
1 lb
ground beef ($5.99)
5 cups
cabbage, shredded (about 1 lb.) ($0.29)
2 15 ounce cans
stewed tomatoes ($0.98)
1/2 tsp
dried oregano ($0.05)
1/2 tsp
dried basil ($0.05)
freshly cracked pepper ($0.7)
6 cups
beef broth* ($0.78)
1 tbsp
Worcestershire sauce ($0.06)
1
lemon ($0.32)
handfull fresh parsley ($0.25)
NOTES
SO easy and very good!! I added carrots and celery when I cooked the onion
Sarah Shirley • 2018-08-06
Used a whole head of cabbage and added about a tablespoon of tomato paste. Delicious
Loved this soup and made it every other week for a couple of months. So easy and so good