INGREDIENTS
1/2
seedless watermelon, cut into 1 cubes
1
shallot, finely chopped
4 tbsp
torn mint
6 tbsp
olive oil
Kosher salt and freshly cracked black pepper
2
heads kale, cut into thin strips
1
sheet feta cheese, cut into 1/2 inch cubes
3 tbsp
sunflower seeds, toasted
5 tbsp
olive oil, divided
3 tbsp
balsamic vinegar
3 cloves
garlic, chopped
kosher salt and freshly cracked black pepper