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Watermelon, Kale and Feta Salad

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1/2

seedless watermelon, cut into 1 cubes

1

shallot, finely chopped

4 tbsp

torn mint

6 tbsp

olive oil

Kosher salt and freshly cracked black pepper

2

heads kale, cut into thin strips

1

sheet feta cheese, cut into 1/2 inch cubes

3 tbsp

sunflower seeds, toasted

5 tbsp

olive oil, divided

3 tbsp

balsamic vinegar

3 cloves

garlic, chopped

kosher salt and freshly cracked black pepper