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Salmon with Mango and Roasted Red Pepper

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

1 tsp

Jalapeno pepper

1 cup

Mango, fresh

1 tbsp

Onion

3 tbsp

Lime juice, fresh

1 tsp

Cornstarch

1

jar Red peppers, roasted

1

Salt and pepper

2 tbsp

Butter, unsalted

1 tbsp

Water