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Grilled Corn on the Cob with Smoky Butter

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

6

ears corn

2 tbsp

butter, at room temperature

1 tsp

grated lime zest

1 tsp

honey

1/2 tsp

salt

1/2 tsp

ground cumin

1/4 tsp

smoked paprika