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Chorizo and Shrimp Quesadillas with Smoky Guacamole

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

6 oz

Mexican beef chorizo, fresh

12

Shrimp

2

Avocados, ripe

1

Lime, juice of

2

Chipotle peppers in adobo

4

(12-inch) flour tortillas

8 oz

Pepper jack cheese

1/4 cup

Sour cream