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Turkey Sweet Potato Shepherd's Pie

Deborah, Taste and Tell
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

sweet potatoes, peeled and cut into 1-inch cubes

1 tbsp

extra virgin olive oil

2 lb

ground turkey

1

large onion, chopped

2

large carrots, grated

3

ribs celery, chopped

2 tsp

poultry seasoning

5 tbsp

butter, divided

4 tbsp

all-purpose flour

2 cups

chicken broth

few dashes Worcestershire sauce

8 oz

frozen peas

1/4 cup

sour cream

2 cups

shredded sharp cheddar cheese