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Quick and Easy Pumpkin Cupcakes

Deborah, Taste and Tell
  • 30 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Eggs, large

2/3 cup

Brown sugar, packed light

1

package Spice cake mix, dry

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 8 ounce package

Cream cheese

1 cup

Heavy whipping cream

1/3 cup

Water