Croissant Breakfast Casserole with Jerky and Cheddar

INGREDIENTS

1 lb

croissants, cut into bite-sized pieces

eggs, lightly beaten

1 cup

heavy whipping cream

1 1/2 cups

shredded cheddar cheese

2 tbsp

sour cream

1 tbsp

Dijon mustard

- 3.25 oz) bag KRAVE Jerky (can use any flavor - I used the Pink Peppercorn Beef Jerky)